the cook category

I love Macarons.  I am still skeptical that macarons are the new cupcake, but willing to try.  In this cookbook ($10), renowned Japanese pastry-maker Hisako Ogita brings the art of baking macarons with fully illustrated foolproof step-by-step instructions. Yum!

I love Macarons. I am still skeptical that macarons are the new cupcake, but willing to try. In this cookbook ($10), renowned Japanese pastry-maker Hisako Ogita brings the art of baking macarons with fully illustrated foolproof step-by-step instructions. Yum!

Brownie Edges Only Pan.  If you always fight to get the corner of the brownie pan to get that nice and chewy bite, then this pan ($34) is for you.  Fits recipes for a 9x9 pan.  Now less uncooked middles and burned edges.  Now I really, really, want a brownie.

Brownie Edges Only Pan. If you always fight to get the corner of the brownie pan to get that nice and chewy bite, then this pan ($34) is for you. Fits recipes for a 9x9 pan. Now less uncooked middles and burned edges. Now I really, really, want a brownie.

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