The Berry Bible. One of my favorite thing about summer is lots of fresh berries. Janie Hibler’s The Berry Bible ($13) is a bit of encyclopedia on all things berries, including over 175 recipes using cultivated, wild, fresh, and frozen berries—from well-known types such as strawberries and raspberries, to their lesser known counterparts. Recipes cover a wide range of easily produced sweet and savory meals, and also include formulas for smoothies, cocktails, condiments like chutney, and homemade berry liqueurs. Yum!