The Blue Chair Jam Cookbook. By Rachel Saunders some call this book the ” is the definitive jam and marmalade cookbook of the 21st century.” With over 100 recipes Saunders walks the reader through step-by-step with easy to follow pictures. Further, chapters are arranged by season, then by month and type of fruit. Some of the recipes to expect: Strawberry-Marsala Jam with Rosemary, Italian Lemon Marmalade, vanilla and elderflower jam…yum! A great gift for the holiday cook! From Amazon.
Oh and small side note! This is the 500th post of Paperclippy!
